In a country where understatement and simplicity reign, the unpretentious smorrebrod is a national dish. There are countless variations, from minimal to lavish, but all reflect straightforward ...

Add Yahoo as a preferred source to see more of our stories on Google. Assortment of Danish smørrebrød - Lightfieldstudios/Getty Images Danish cuisine was almost completely overlooked by the world at ...

Look for Open Face to lean heavily into Danish classics like gravlax with dill sauce and cured Icelandic cod, served open-faced as the name suggests. There are other sandwiches on offer as well, like ...

COPENHAGEN - The smorrebrod are presented on a polished board: glistening cured salmon topped with shredded cabbage, feathery fennel fronds, and rye bread crumbs crisped in butter; pale gold potatoes ...

Danish cooking is not known for delicacy: pork bellies, herring, meatballs, rye gruel, plain boiled potatoes. All washed down with a jigger of aquavit and plenty of beer. As one might expect in the ...

In a country where understatement and simplicity reign, the unpretentious smorrebrod is a national dish. There are countless variations, from... Leave it to the Danes to elevate the open-face sandwich ...