When you think of a diner, you probably envision big plates of comfort food and lots of coffee served late into the night. It's been that way for more than a century, since the very first diner opened ...
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5 vintage diner dishes Americans want back
Chicken à la King This creamy classic featuring chicken and mushrooms in white sauce over toast was everywhere in the 1950s ...
Owner Dave Freeman has owned a lot of restaurants and bars over the years, but his new Diner at 431 Peach St. is his favorite ...
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