When Italians sit down to the traditional Christmas Eve feast, the menu pays homage to the sea. The Feast of the Seven Fishes features fish and seafood – dried salted cod, smelts, squid, octopus, ...

Getting your Trinity Audio player ready... When I page through a cookbook from Portugal, or look at Portuguese recipes online, I am impressed just how powerful Portugal once was and how it brought to ...

If ever a food needed a brand overhaul, it is salt cod. Because nothing about that name inspires cravings. It actually sounds like something you spread on an icy walkway to keep people from slipping.

Soak the bacalao in cold water for 24 hours, changing the water three times to remove the majority of the salt. Drain and rinse under cold water and put it in a large pot. Add the milk and enough ...

Dried salted cod is a flat, stiff piece of fish. Soak it, then beat in the oil (the amount will vary). The cod usually comes with skin and bones intact. Once the fish is reconstituted, the skin comes ...

This tender steamed cod with leeks, Swiss chard, and pearl couscous is finished with fresh herbs and orange zest for a ...