“Water poses a significant food safety risk in dry and low moisture food processing environments,” says Nathan Mirdamadi, a Senior Food Safety Specialist with Commercial Food Sanitation. That makes ...

As the popularity of at-home freeze drying continues to grow, so do questions about its safety. Once primarily a commercial food preservation technique, freeze drying has made its way into homes, with ...

LINCOLN, Neb., April 3, 2023 /PRNewswire/ -- Hiperbaric, the global leader and supplier of high pressure processing (HPP) equipment, in collaboration with the University of Nebraska-Lincoln, hosted a ...

The field of food science has long embraced drying as a vital preservation method, yet emerging research continues to refine its efficiency and product quality. Modern drying technologies not only ...

Negativity around processed foods does not tell the whole story according to a new paper published by the Institute of Food Technologists Processed food, especially ultra-processed foods (UPF) is, for ...