My kid could eat soup every day, especially on cold days when she needs something cozy. This rosemary white bean and ham soup ...

Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender. Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the ...

Get the most out of your Dutch oven by trying tasty recipes, like chicken soup and lentil stew, with at least 15 grams of ...

Here is a step-by-step process on how to prepare Great Northern beans and ham. I saved the ham bone from our Christmas ham and used it to season this hearty dish. With 3 simple ingredients and a camp ...

Whether it’s soup, stew, chili or pasta, put your new Dutch oven to good use and make these flavorful, heart-healthy recipes.

I think my grandmother added celery salt, but that's the kind of thing I can never find organic, so I just skip it. If you want to add celery, you can, but don't get too creative because the ...

Here is a small sampling of recipes from William Woys Weaver’s 2013 book, “As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine.” They are included here with Weaver's ...

When wintery winds sweep down from the north and bring bitter weather to Holland, the indomitable Dutch relish the arrival of the big freeze. For them it is the wonderful, eagerly anticipated season ...

NEW ORLEANS — Did you know that June is National Dairy Month? Add some milk to your week with these three recipes from Chef Kevin Belton Preheat oven to 500 degrees. Combine eggs, milk and Parmesan.