Pop 2 poppers of popcorn. Once you make one, put into a very large bowl. Add about 4 handful of peanuts to the popcorn. Let the rest of popcorn sit until you are ready to work with. In a good heavy ...

Caramel popcorn isn’t just a fairground treat—it’s a cozy, make-at-home snack that’s easier than you think. With the right caramel technique and creative mix-ins, you can craft a batch that’s crunchy, ...

Anna Painter is a trained culinary professional who has been testing, developing, and writing recipes for a decade. She was an associate editor at Food & Wine. Anna has worked on such projects as The ...

These cute, packable treats need to be formed when the caramel is still warm and malleable. For this popcorn balls recipe, after coating them with caramel, wait just long enough for them to be cool ...

For caramel corn with pine nuts and piment d’espelette (ground Basque chile, available at gourmet stores), follow the basic recipe, combining the brown sugar, corn syrup, salt, baking soda and 1 1/2 ...

Try this salted caramel popcorn recipe for the perfect movie snack. Food blogger Adrianna Adarme shares tips for making your own caramel on the Fresh Tastes blog. In a deep, medium saucepan, combine ...

Take the tin into your own hands with these three popcorn recipes: salted caramel, brown butter and herb, and spicy parmesan lime The holiday season means twinkling lights, family bonding and big tins ...

When the folks at New York's NoMad announced that they'd be hosting a black-tie Masquerade Ball on Halloween, one question popped into my mind: What's on the menu? So I called up NoMad pastry chef ...