Turn a single egg into a spectacular, restaurant-quality treat with this classic French recipe. In this video, Chef John ...
The creme de la creme of dessert sauces, creme anglaise reigns in the pastry kitchen -- though its fancy title belies the fact that it’s only a simple stove-top custard. Transcendently smooth, a cool ...
Creme Anglaise Ingredients: 1/4 cup sugar 1 cup of heavy cream 1 tbs Vanilla Extract Orange zest 2 egg yolks Method: Place heavy cream in a pan Add vanilla extract, sugar and 2 yolks Whisk until the ...
The creme de la creme of dessert sauces, creme anglaise reigns in the pastry kitchen -- though its fancy title belies the fact that it’s only a simple stove-top custard. Transcendently smooth, a cool ...
This French toast recipe is made with an ice cream base (créme anglaise). Use challah bread or a brioche for best results. Next, preheat your griddle or frying pan over medium heat. When warm, brush ...
Jackie Bruchez of Oceanside, Calif., started her food blog, The Seaside Baker, six years ago as a hobby, but it soon became her full-time job. She shares her favorite sweet recipes in a new cookbook, ...
Pittsburgh chef Rania Harris stops by PTL for her "Cooking with Rania" segment and shares her recipe for Chocolate Terrine Creme Anglaise. Lightly oil a 12-by-4-by-3-inch-high (6 cup capacity) terrine ...
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