Cheesecake is a dessert classic for good reason — it's rich, indulgent and deliciously creamy. But baking up a whole cheesecake can be quite time-intensive. The easy fix: no-bake mini cheesecakes! Not ...

Crescent roll dough is a versatile ingredient that can be used for more than just baking crescent rolls. One creative way to use it is to make egg cups! These easy and delicious breakfast bites are ...

These easy Mini Tacos may be small but they sure are big on flavor! Stuffed with beef, smothered in cheese, and baked until crispy, they’re perfect for parties, snacking, or just jazzing up your ...

Ree Drummond's easy mini meatball pasta bake casserole is the perfect make-ahead meal that includes one surprising ingredient. Rather than using breadcrumbs in the meatballs, 'The Pioneer Woman' star ...

We love the trend of individual serving sizes of dreamy desserts. There’s something irresistible about taking full-size recipes for pecan pie, ice cream cakes and peach souffle and turning them into ...

Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as a food blogger for PEOPLE.com. Check back each month for her latest ...

Given the choice, most people would rather cook on a “lean, mean, fat-reducing machine” rather than a “grown-up Easy-Bake Oven”--especially when the grown-up Easy-Bake is called the Babycakes Cupcake ...

Pillowy-soft and golden, these brioche buns are made for summer sliders and BBQ fillings – best eaten warm and torn apart with your hands (Matthews Cotswold Flour) When the sun’s out, the last thing ...