Spring blooms are in full swing, the weather is just about perfect and there is a bounty of locally sourced foods that will make for a delicious Easter dinner. I consider ham to be classic Easter fare ...

Deviled Ham Spread is one of those nostalgic recipes that turns simple ingredients into something special. This creamy, savory spread became popular in mid-century entertaining and remains a favorite ...

The Queen of Deviled Eggs, Debbie Moose, is the author of several cookbooks (including "Deviled Eggs: 50 Recipes From Simple to Sassy"), lives in Raleigh, N.C., and owns a deviled egg Halloween ...

The recipes include Deviled Crabs, Deviled Eggplant, Deviled Peas, and Green Peppers with Deviled Cheese Stuffing. There's also a Divinity Candy recipe, a sweet treat often found at church dinners.