Add Yahoo as a preferred source to see more of our stories on Google. Helen Norman Dinner parties and supper clubs are back and more popular than ever, and hosts are having plenty of fun going above ...

Fall is prime dinner-party season. Cooler temperatures, cozy recipes and an excuse to set a beautiful table make it the perfect time to invite friends and family over for a meal. But hosting doesn’t ...

A timeless chowder by way of France brings warmth to this fall dinner party menu from David Tanis. By David Tanis This meal looks to dishes that know no season but are particularly well suited to a ...

These cozy dishes are sure to please the family as much as a crowd. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the ...

Dinner parties and supper clubs are back and more popular than ever, and hosts are having plenty of fun going above and beyond in terms of themes and menus that feel tailored to the season. Skip the ...

David Malosh for The New York Times. Food Stylist: Barrett Washburne. A timeless chowder by way of France brings warmth to this fall dinner party menu from David Tanis. David Malosh for The New York ...