Alpha-lactalbumin is a highly functional milk protein rich in essential amino acids. It is easy to digest and is linked to immune and cognitive development benefits. Bovine α-lac is currently used in ...

A major piece of technology that could shape the future of agriculture and clean manufacturing in the Central Valley is on ...

French dairy giant Danone is teaming up on a project to invest in precision fermentation. It is joining forces with local industrial heavyweight Michelin, best known for its tyre production, local ...

Foodtech startup Daisy Lab is rethinking how to scale precision fermentation efficiently and economically to produce bioidentical dairy proteins without the cow by developing plug-and-play technology ...

BEAM Circular announced that it has acquired a state-of-the-art gas fermentation pilot system, marking a major milestone in ...

Enduro Genetics, a Denmark-based start-up, aims to increase efficiency in biomanufacturing. By getting producing cells ‘addicted’ to production, the start-up aims to vastly improve production ...

German food-tech company Formo has secured a €35m ($36m) loan from the European Investment Bank (EIB) to scale up the production of cheese alternatives free from animal products. The venture debt loan ...

The fermentative production of butanol offers a promising route towards sustainable biofuels and platform chemicals, harnessing the natural metabolic capabilities of microorganisms, particularly ...