Love pickles? You're not alone. And here's a fascinating bit of foodie history: The concept of preserving vegetables in a vinegar-based brine is more than 4,400 years old. Neat, right? Although many ...

Plant-based alternatives such as tempeh and bean burgers provide protein-rich options for those who want to reduce their meat consumption. However, replicating meat's flavors and aromas has proven ...

Whether you like them smashed, mashed, or baked and loaded with savory fixings, there's no wrong way to eat potatoes. Among the many ways to prepare them, one of our favorite ways to transform ...

This dish spotlights pork cheeks, an unsung but delicious cut that is just one of the ways winemaker and restaurateur André Mack showcases American wine and pork at his Brooklyn ham bar, & Sons.

This homemade condiment adds a pop of acidity to comforting vegetarian dishes. By Tejal Rao One of my favorite tiny tasks in the kitchen is to quick pickle some onion or a few shallots. I can scatter ...

MADISON, WIS. — Wildbrine, a fermented beverage company, is launching a packaged fermented bean salad. The salad comes in two varieties: Mediterranean and kimchi style. The Mediterranean salad is ...