With its delicate, flaky texture, fish is not an easy thing to cook, no matter the method. Luckily, the 10-minute rule makes ...

The art of cooking a whole fish is one that takes time and experience to master, but the results are well worth the effort. Becoming proficient in this arena is impressive to dinner guests and opens ...

Growing up in a coastal town in Southern California, I always had immediate access to high-quality, freshly caught seafood. It wasn't uncommon to head to the fishing harbor early on Saturday mornings ...

This video follows a catch-and-cook adventure featuring bunog fish, also known as biya, palileng, mori, or goby fish. Join me ...

Two handy tools for cooking trout outside are a cast iron skillet and a grill grate. Craig A Walker / Adobe stock Nearly every fish I’ve cooked outside was caught, not bought. When I was guiding in ...

Walleyes and panfish are a big deal for ice anglers come winter. And of course there are the trout chasers and even people who pursue northern pike. I like fishing for all of these species, but I ...

Tim Tebeau teams up with his chef mom to catch and cook four delicious and iconic fish found in Northern Michigan. Get their decadent fish recipes below. Summer in Northern Michigan means time on the ...