As the popularity of at-home freeze drying continues to grow, so do questions about its safety. Once primarily a commercial food preservation technique, freeze drying has made its way into homes, with ...

Food drying is a common process for preserving many types of food, including fruits and meat; however, drying can alter the food's quality and nutritional value. In recent years, researchers have ...

Negativity around processed foods does not tell the whole story according to a new paper published by the Institute of Food Technologists Processed food, especially ultra-processed foods (UPF) is, for ...

--MWC, LLC Wins ProFood World Magazine’s 2021 Manufacturing Innovation Award-- NORWALK, Conn.--(BUSINESS WIRE)--Shambaugh & Son L.P. (Shambaugh), a subsidiary of EMCOR Group, Inc., designed and ...

Dehydrating foods can be an easy and effective way to prolong the shelf-life of ingredients, maximize storage space, and enjoy your favorite foods all year long. Dehydrating food is a preservation ...