Anderson says these toxins can cause an upset stomach quickly and often lead to diarrhea. If that happens, Anderson says you ...

With New Year's Eve celebrations just around the corner, it's important to remember food safety tips to keep friends and ...

As the Fourth of July approaches, the smell of barbecue marks the start of celebrations that bring together family and friends for quintessential American cooking pastimes. Alongside fireworks, food ...

Tom Sterling, Director of Food and Nutrition at Ascension Sacred Heart Bay, has a few reminders to help keep you and your ...

Foodborne pathogens are on the rise — and they’re making people unwell. According to the most recent data from FoodNet, the authoritative source for tracking foodborne illnesses run by the Centers for ...

NEW YORK — Thanksgiving is just days away, and the State Departments of Health (DOH) and Agriculture and Markets (DOAM) have food safety tips for the holiday. “The holiday season is a time for family, ...

Hot, cooked food should be kept at 140 degrees Fahrenheit or warmer to prevent bacteria from growing, according to the U.S. Department of Agriculture Food Safety and Inspection Service. The ...

A Texas A&M AgriLife Extension agent is sharing essential food safety tips for the holidays, emphasizing proper cooling and ...

The holiday season brings people together for parties filled with food and celebration. But what many party-goers mistake for ...

Food and grill safety go together like barbecue sauce on a slab of ribs. Important rules to follow include keeping raw and cooked foods separate using separate trays, plates or dishes to do so when ...

Warm weather means it’s time for barbecues, beach days, and backyard get-togethers. But with rising temperatures comes the risk of foodborne illness, especially when meals are served outdoors. Here's ...