As the deadline for the SDGs looms closer and hunger, health, and climate targets remain far from being reached, food science ...

Food systems are complex materials, displaying diverse soft matter behaviors that are often dependent on their microstructure ...

From steak to salmon, when you marinate meat, a fair bit of science is involved in boosting its texture and flavor. We asked ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

Why major in food science? Food scientists are working to solve one of the world’s greatest challenges — feeding the world, studying how to create new food products and bring them to market. The steps ...

This story appears in the December 2015 issue of National Geographic magazine and is part of National Geographic’s Future of Food initiative, a special five-year project that seeks to show how ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

Here, she shares some science-backed avocado hacks to help reduce food waste and boost enjoyment. Savannah Braden is a biological scientist at food-tech startup Apeel. Savannah Braden: It’s a ...

This research-focused degree prepares students for a variety of careers related to food science or for further training in a PhD program. Students work closely with a faculty advisor to develop and ...

Join UW's Department of Family and Consumer Sciences' interdisciplinary Food Science and Human Nutrition program where students gain expertise in theory as well as combined research in the areas of ...

Consuming Too Much Fruit Juice and Soda Was Linked to a Higher Risk of Stroke, According to 2 New Studies ...