Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Fruit liqueurs don’t have the best reputation.

Ute Londrigan wants more people to enjoy fruit liqueurs this holiday season. As founder and owner of Heimat New York Handcrafted Liqueurs, she’s especially excited about the barrel-aging possibilities ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Apologue Spirited Liqueurs, Giffard, Pallini Limoncello / Getty Images One of the best ways to fast-track the fresh ...

Forbes contributors publish independent expert analyses and insights. Jeanette Hurt covers the culture of spirits, wine and beer. This article is more than 4 years old. Perhaps nothing is quite as ...

Ever sipped an icy limoncello on a steamy night? You know, then, the allure of a fragrant liqueur. A touch sweet, redolent of fruit or spices or herbs or nuts, liqueurs are gifts from the monks, ...