In this episode of In The Kitchen With Matt, I will show you how to make Navajo Fry Bread. This easy fry bread dough recipe ...

Today on In the Kitchen with Matt, we are making Fry Bread. This fry bread is incredibly easy to make, simple ingredients, and makes a great breakfast, brunch, or snack. All you pretty much need is ...

Preheat deep fryer to 350 degrees. Combine all dry ingredients first in a mixing bowl, then add the water to the dry mixture. If using a mixer, mix on low until dough become smooth. If not, knead ...

To make the dough thoroughly blend the flour with the baking powder and salt in a mixing bowl or on a suitable, clean working surface. Make a well in the center of the flour mixture and pour the warm ...

Is “frybread-ulous” a word? If not, it should be. Frybread (or fry bread), a notable Native American food and the official “state bread” of South Dakota (What? They got a state bread?), is a flat ...

The interior of the small, deep-fried disc of dough is cavernous with air pockets. The exterior is tawny brown, even though there isn’t even a whiff of frying oil. It’s got a sweet flavor, which pairs ...