Go to your fridge and pull out those unused greens and get them involved in this warm, delicious, super-green pasta dish. You don’t need to be meatfree to love how simple and delicious this is – ...

Love Pioneer Woman pasta recipes but want something a little different? That’s where Ree Drummond’s Mean Green Fusilli comes in. The celebrity chef calls the recipe a slightly unusual take on her ...

When you need dinner in a hurry, and without too much mess, try this rich, creamy fusilli recipe. Fusilli is a short-form pasta that is easier to cook in a skillet than spaghetti, and it’s the perfect ...

Here is a super simple and delicious pasta dish. We will use fusilli pasta, readily available in local supermarkets. Fusilli are a type of pasta formed into a corkscrew shape. The word fusilli comes ...

Tender fusilli pasta is tossed with pickles, chickpeas, cheese, veggies, and a creamy yogurt-based dill-infused dressing in ...

If you want your pasta salad to have a more rich, tangy, tomato-forward flavor and a vibrant red hue, swap the Italian dressing for this one.

Fill a large pot with water and bring to a boil. Add 2 tablespoons salt. Meanwhile, line a baking sheet with parchment paper. Cut broccoli florets from stalk. Trim ½ inch off stalk to remove dry, ...

Spinach, sun-dried tomato, and walnut pesto coat whirly pasta in this recipe from F&W's 1998 cookbook, Quick From Scratch Soups & Salads. Molly McArdle is Food & Wine's Updates Editor. She has written ...

What He Is Known For: Casting a critical eye on Italy’s culinary history and daring to propel it forward. Conceptual dishes that satisfy on a visceral level. THERE’S DIGNITY in simple food prepared ...