This video features cooking ginataang pakak with kamansi using rich coconut milk and traditional methods, followed by ...

MANILA, Philippines — Papaya is just like langka (jackfruit). Both are cooked into a savory dish when raw and eaten as fruit when ripe. Cooking thinly sliced papaya in coconut milk is one of the best ...

I am an unapologetic denier of the rice flour balls in ginataang bilo-bilo. Yes, I know effort goes into rolling them out ever so tenderly to create perfect orbs that are bite-sized enough and that ...

Join Melissa Miranda as she makes Ginataang Alimasag, crabs in coconut milk. Melissa uses dungeness crabs for this dish, which may not be easy to find depending on where you live, so whatever crab you ...

1. In a pot, combine coconut milk, water and sugar. Bring to a boil over medium heat, stirring occasionally to dissolve sugar. Lower heat to a simmer. 2. Add yams and cook for about 5 minutes or until ...

MANILA, Philippines — Difficult to get kids to eat vegetables? Come to think of it, even adults who have not been trained to eat vegetables during childhood also shy away from vegetable dishes, ...

Ed Caluag is the person you call in the case of paranormal encounters, but apparently you can count on him in the kitchen, too! In an episode of Pinas Sarap, the paranormal investigator shared a ...