This staff editorial solely represents the majority view of The Crimson Editorial Board. The main event of Dunster House’s annual goat roast — the skinning and barbecuing of a locally sourced goat — ...
Bringing an end to a decades-old Dunster House tradition, Faculty Deans Cheryl K. Chen and Sean D. Kelly canceled the main event of the House’s annual goat roast: the skinning and barbecuing of a ...
A decades-old tradition is dying at Harvard. No, not the exclusive finals clubs or the legacy admissions. It’s a goat roast. That’s right, goat roast. Dunster House, one of 12 undergraduate ...
CAMBRIDGE, Mass.CAMBRIDGE, Mass. — A Harvard University residence hall is ending a decades-old tradition of skinning and barbecuing a goat in the courtyard. The Harvard Crimson student newspaper ...
CAMBRIDGE, Mass. — A Harvard University residence hall is ending a decades-old tradition of skinning and barbecuing a goat in the courtyard. The Harvard Crimson student newspaper reports that Dunster ...
When you go to a family barbecue, what's on the menu? Maybe it's slow-cooked pork ribs or a beef brisket that spent hours in the smoker. While these are popular barbecued meats today, you might not ...
BLOOMINGTON — A special platter in honor of the Chicago Cubs World Series victory was served Friday at Bloomington Hy-Vee's Market Grille. Instead of hot dogs, hamburgers or other traditional ballpark ...
Francisco Salinas of the Muscoy taco stand El Lagunero cooks a baby goat and machitos over mesquite in the yard of an auto shop. Salinas typically cooks four cabritos a day. (William Liang / For The ...
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