Considering the popularity, we bring you some quick tips that will help you prepare the paratha with utmost perfection. Take a look. Read Time: 2 min Come winter and we all crave for crispy and hot ...

Cauliflower, or gobhi as we fondly call it, is a versatile vegetable that can be transformed into comforting curries, crispy fritters or even healthy stir-fries. However, cooking gobhi isn't as ...

Aloo paratha is probably the most popular stuffed paratha in India. The filling is made with spiced mashed potatoes, making ...

Mashed potatoes are seasoned, stuffed in paratha dough, rolled out, and cooked until golden brown. Enjoy a delightful breakfast by serving with yoghurt and pickle. Paneer parathas are a delicious and ...

This paratha is a classic winter breakfast with a crunchy, savoury filling of finely chopped cauliflower, ginger, and green chillies. Every bite is filled with a delightful combination of texture and ...

NEW DELHI: “I had mooli, aloo and gobhi paratha with achar (pickle) and tea for breakfast; dal, kadhi, chapati and rice for lunch; pakoras in the evening and roti-sabzi for dinner,” says Sahil who ...

Parineeti Chopra's foodie adventures never fail to impress food enthusiasts. A few days ago, the actress was seen enjoying the French Open final in Paris, accompanied by some scrumptious pretzels. And ...

In fact, TasteAtlas ranked the Indian Roti and all its flatbread variants, which includes parathas, as the fourth most popular street food around the world. A very happy New Year to you, dear readers!