An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...
Heat oil over medium-high heat in a medium pot. Cook carrots and onion until just softened, about 5 minutes. Add lentils, broth, water, bay leaf, salt and pepper to taste. Heat to a simmer; cook, ...
January seems the perfect time of year to take out the slow cooker and gently cook up some soothing bowls of soup. Eleni Vonissakou, author of “The Greek Slow Cooker” (Page Street, $21.99), suggests ...
In the kitchen today, we welcome Laura Baldini, Co-Founder of Mother Juice, making a Greek Lentil Salad with Tofu Feta. Located in Boston, Mother Juice cold presses their juice using local and organic ...
Fakes soup is usually made up of a tomato base with onion, carrot and celery. Source: Caterina Hrysomallis There is a traditional soup that is quite divisive in the Greek community called 'fakes' ...
Introduce more lentils into your diet with this delicious Greek salad recipe. Lentils are an excellent source of protein, fibre, folate and vitamin B, and therefore a nutritious addition to any menu.
A dear friend and paddling companion, Roula Loukas, made us this simple but memorable dish on our final night of a nine-day wilderness paddling trip near the world’s largest old-growth red pine forest ...
The oldest written recipe found in Egypt is dated back to approximately the year 300 AD, and it was written on papyrus in the ...
Writing a good recipe is an exercise in efficiency. Someone who does that particularly well is Ali Slagle, a recipe developer I've long admired. "My feeling about efficiency is that it's often ...
January seems the perfect time of year to take out the slow cooker and gently cook up some soothing bowls of soup. Eleni Vonissakou, author of “The Greek Slow Cooker” (Page Street, $21.99), suggests ...
Writing a good recipe is an exercise in efficiency. Someone who does that particularly well is Ali Slagle, a recipe developer I’ve long admired. “My feeling about efficiency is that it’s often ...
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