If you love spicy condiments, Mirchi Achaar (Green Chili Pickle) is the perfect addition to your meals. This traditional Indian pickle is a fiery blend of green chilies, aromatic spices, and tangy ...

This recipe from chef Cheetie Kumar of Garland in Raleigh, N.C., who replaced mango in mango pickle with green tomatoes and watermelon rinds. Notes: for best results, prepare two days before eating.

No Indian summer feels complete without raw mango pickle. Made from firm, sour green mangoes harvested before ripening, aam ka achar balances sharp tanginess with fiery spices. Regional variations ...