The green garbanzo beans are grown by Palouse farmers in cooperation with Clearwater Country Foods of Genesee, Idaho. They were recently introduced at select Costco stores in Oregon and Washington.

SAJJ Mediterranean announced three new menu items featuring green garbanzos, which will roll out at all nine locations on National Hummus Day (Monday, May 13). Available for a limited time, the green ...

Remember last year, when we talked about fresh garbanzo beans after I saw them for sale at PCC? Well, after I wrote that post, I heard from Doug Moser, of Idaho-based Clearwater Country Foods. Doug’s ...

Amid the overflowing bins of summer fruits and vegetables at the Ferry Plaza Farmers Market on Saturdays are a few more unusual offerings, including a new crop of green garbanzo beans at the Catalán ...

Step aside, Kale. Move over, edamame. The new green superfood just might be Palouse-grown spring green garbanzo beans. The protein-packed and fiber-rich nuggets have been cropping up in grocery store ...

On Saturday, the green garbanzos will be offered among the samples at both Costco locations in Spokane, 5601 E. Sprague Ave. and 7619 N. Division St., where they will be sold. The beans are not being ...

Green garbanzos: Fresh garbanzo beans have been showing up from time to time at farmers markets for a few years now, but these are something a little different. They’re actually green garbanzos, not ...

Chef Joe Miller of Joe's restaurant in Venice used to sprinkle green garbanzos, the fresh version of dried chickpeas, sparingly over his dishes. “Garbanzos can get so expensive at the farmers market ...

Cook beans according to package instructions. Drain and run under cold water to cool. Place beans, lemon juice, tahini, garlic, salt and cayenne in the bowl of a food processor and process until ...

Food can evoke deep-rooted memories, and every once in a while we eat something that transports us back to our childhood. I had that experience last week tasting fresh green garbanzo beans for the ...

Every season, restaurateurs, chefs and foodies tout the latest and greatest additions to the ever-expanding culinary lexicon of our great nation. Each region encourages trends that spread throughout ...

Question: Have you ever heard of any home gardener growing their own garbanzo beans in the Willamette Valley? Are they suitable for growing in our climate? Answer: Yes. Last fall I stumbled upon the ...