There are a few things you should know about cooking calamari before you get started on this fresh, great-for-grilling recipe. Most importantly, frozen calamari will work just fine if you’re not able ...

Selena Gomez is giving us serious weekend envy. On Friday night, the singer feasted on Italian cuisine with a girlfriend at Asellina in Manhattan’s Flatiron District. “The dinner was casual, they had ...

Q. I would love to get the recipe for the baked calamari Gorgonzola salad from Mario’s in Boca Raton. And also to learn how to cut the tubular calamari into thin strips. I go there often with my ...

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For the Mint Sauce: In a small bowl, combine the feta, mint, oregano, garlic, orange zest, and oil; salt and pepper to taste; mix well. For the Calamari: Preheat the grill to high heat. Slit the ...

In a mortar (or Cuisinart), crush the sea salt and rosemary into a fine dust. Add the anchovies and garlic, and pound until the mixture has the consistency of a paste. Add the remaining ingredients, ...

1. Using a non-reactive medium bowl, whisk together lemon juice, redfish seasoning, parsley, olive oil and garlic, season with salt and pepper, to taste. Place three-fourths of the marinade in a ...

Chef Tip: Buy the Calamari in tubes at your seafood counter or local fishmonger then slice open, flatten and run a sharp knife lightly in diagonally and vertically. This enables you to cook the ...

Cut off the 1⁄4-inch tip from each squid body, leaving a small hole at one end and the large opening at the other end. Place the bodies and the tentacles in a medium mixing bowl with 4 tablespoons ...