Chefs prepare calamari by transforming simple squid into a delicious dish through a meticulous and flavorful process. It begins with selecting the freshest squid, often cleaned and prepared in-house.

Her Restaurants: Port of Call and Oyster Club, both in Mystic, Conn. What She’s Known For: Inventive dishes that celebrate the local seafood and family farms of coastal Connecticut. Leading the ...

Hours before you cook, mix the marinade ingredients and marinate the calamari steaks in it in the fridge. First cook for 5 minutes on one side on very hot coals. Then move the grid higher up, scrape ...