Frittata… a fancy word for an easy dish, made with ingredients you probably already have in your pantry. A frittata is kind of a cross between an omelet and a ...

Watch Rachael show you how to make a quick and easy BLD frittata with thinly sliced cabbage, potatoes + cheese wrapped in crispy ham. I found fame as an ’80s rock star. Now I'm fighting to get my ...

I love this recipe because of its versatility but also because it keeps well in the refrigerator for a week and in the freezer for over two months, and it reheats really well, too. Frittata is the ...

IN MEDIUM-SIZED nonstick pan onmedium heat, put butter. Allow butter to melt for one minute. Add onions and bell peppers. Cook for two minutes or until onion sweats. PHOTO BY ANDREW TADALAN After the ...

2. Cook the ham, parsley and 1 tablespoon butter in a skillet over low heat until ham renders its fat and begins to shrivel, 10 minutes. 3. Meanwhile, cut up the asparagus. Start cutting from the base ...

Frittata is the quintessential Italian food, not only for breakfast or brunch, but topped with a salad, it makes a great lunch or a light dinner. And if there are any leftovers, turn them into great ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Nicole Gaffney, the second runner up on the ...

LITTLE ROCK — An abundance of leftover ham inspired this week’s recipes. The slow cooker-prepared ham was delicious, but provided ample leftovers. The first couple of days the ham “as is” was fine, ...

If you’ve got a fridge full of leftovers, we’ve got some ideas for dinner tonight. Turkey sandwiches are always a good idea, but for something a little different this year, use your turkey leftovers ...