Get the comfort of pad thai in your own home. This healthy version substitutes zucchini noodles in place of rice noodles. Pad thai is by far my favorite ethnic food dish. My own personal goal was to ...

Looking for new vegan recipes to try? You’ll want to add vegan Pad Thai to your list. This simple dish is made with noodles, veggies, and tofu wrapped up in a delicious sauce. To make the sauce: In a ...

Pad Thai is one of Thailand’s best-known dishes. Translated as “Thai fry,” the classic version is typically a blend of stir-fried noodles, bean sprouts, fried eggs, shallots, shrimp, tofu and peanuts.

Combine the chicken, turmeric and black pepper together in a small bowl and mix. Heat the sesame oil in a large nonstick skillet and sauté the chicken slightly, just to warm. Add the vegetable noodles ...

As a chef, I'm often asked about my favorite restaurants in various cities. When I'm in San Francisco, I head straight to Swatdee in Noe Valley for the best Thai food in town. And I always order the ...

Photo shows Roast pumpkin and lentil salad in a serving dish with a side of honey miso dressing, an easy recipe This pumpkin salad is so good you'll want to serve it at every barbecue this season.

I’ve never met a noodle I didn’t like, but the rice noodles in pad thai I love the most. First, there’s that texture: Springy but pliable, and soft but not mushy. Then, the sauce that coats them: ...

Would you believe that even though I was born in China and now currently live in the United States that my first language was Thai? I’m sure you’re asking, “Well how did that happen?” I moved to ...

We’ve lightened up this Thai classic. You can alter this recipe by using prawns or cubed tofu instead of chicken. Soak noodles in cold water for 1 hour. Related story The Pioneer Woman Just Revealed ...