There’s a saying that everything but the squeal was used in the early days of pig butchering. And there is some truth to that, as frugal and careful butcherers kept not only the feet, but some innards ...

Elizabeth Howe fondly remembers her mother serving hog maw during Hanover's coldest months, so when she moved to Nashville 15 years ago, the tradition went with her. In York County, hog maw is a ...

Hog maw is a popular Pennsylvania Dutch dish. Mount Royal United Methodist Church, near Dover serves it at hog maw/oyster community dinners. Their recipe is below. And below is a bit on another ...

Nov. 9 marks National Scrapple Day. In honor of this one-of-a-kind Pennsylvania Dutch "treat" we decided to share this foodie feature from a few years ago. The WGAL News 8 Today sampled some of the ...

We asked our readers on the LNP | LancasterOnline Facebook page: How many Pennsylvania Dutch delicacies have you tried? The responses were overwhelming, with over 1,300 comments and a wide variety of ...

“What are hog maws?” Christina asks me. I dodge the question.”Oh, look,” I reply, pointing to the menu we’ve pulled up on the Internet. “They have BBQ sandwiches, too! Those look good, don’t ...

Hanover native Andrew Little took the family dishes of his childhood in central Pennsylvania to his job as head chef at a fine dining restaurant in Nashville, Tennessee. The former Sheppard Mansion ...

Family history and cultural heritage are often the key ingredients in treasured dishes. So it’s no surprise that after my recent request for hog maw recipes (aka pig’s stomach) published, I got a ton ...

Tom Culton is literally a down-to-earth kind of guy. His 53-acre farm, in the village of Silver Spring, has been in Culton's family since 1740. There, Culton, 31, shares a historic farmhouse with his ...