For years, fudge lived on my “do not attempt” list due to its fussiness and—for me—high fail rate. That’s exactly why ...

To make microwave fudge successfully, patience and temperature checks are key. Start by combining the chocolate chips, ...

Learn how to make one of the oldest known American fudge recipes straight out of the 1890s. This recipe is widely attributed to Emelyn Battersby Hartridge, class of 1892 from Vassar College; however, ...

Whether you enjoy a piece of fudge during the holidays or have a favorite flavor at one of the best fudge shops in America, this old-fashioned sweet is the perfect treat. Its rich, creamy texture and ...

Making candy at home doesn’t have to be complicated or intimidating. With a few basic ingredients and simple steps, you can ...

If you know the history of fudge, then you know it gets the name from the mistake made when making caramel. A mistake possibly never tasted finer. Beginning with the original recipes, fudge has gone ...

In my life as a pastry chef, I’ve always held fast to the belief that there are certain flavors -- specifically coffee, lemon and chocolate -- that are best taken to the extreme. If I create a coffee ...

One of my grandmothers was known for her fudge during the holiday season. She would make a batch and distribute it out in small tins to a special few, and the rest was put out on a platter for ...