We put five celebrity chefs’ seafood chowders to the test, from a 45-minute shrimp version to one made with green plantain.

Dry hard cider and kelp perfume the stock for this Irish-style chowder from Jp McMahon. Dr. JP McMahon is a chef, restaurateur, and author changing the way people think about Irish cooking. As ...

Rich, creamy soups are normally associated with cozy winter days indoors. That’s not the case with clam chowder. The New England speciality is just as satisfying in cold weather as it is after a long ...

Too often fish chowder is heavy, gloppy, and one-note. Not this guy. Coconut milk and lots of zippy aromatics bring life to the dish. And though you may think oyster crackers can’t be improved upon, ...

I am always on the lookout for ways to increase the nutritional density and lower the calories and fat of a dish without adversely affecting the taste. Remember, it’s got to be good and good for you!

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. In need of a tasty dish your kids won’t throw on the floor or ...

This catch-of-the-day chowder can be adapted to the seafood currently available in your market. 1 pound potatoes (any kind), peeled, cut into 1/2-inch pieces 1 1/4 pounds mixed white fish (such as ...