In Mr. Kim’s adaptation of the dish du jour—his second Slow Food Fast contribution—ground pork and silken tofu simmer in chicken broth with garlic, ginger and onions. “Because tofu doesn’t have a lot ...

Chef Hooni Kim’s follow-up to Danji is a casual bar and restaurant offering a mix of modern and traditional Korean food. The menu includes things like a spicy octopus stir-fry, braised pig trotters ...

Chef Hooni Kim says he became a fan of BTS’s V after the idol visited one of his restaurants in New York City! The accomplished chef, who owns two restaurants in New York (one of which was awarded a ...

Forget Asian tacos. Asian burgers are all the rage these days. Danji’s Hooni Kim gets in on the craze with what he calls bulgogi for beginners: the Brisket Bulgogi Slider. He shares the recipe with us ...

David Chang might be the best-known chef in New York City with Korean blood, but Hooni Kim is hoping that’ll soon change. He’s just opened Danji, a tiny restaurant serving a menu of traditional and ...

AT LEAST FOUR times a year, chef Hooni Kim visits Korea to pick up pantry staples for his restaurants in New York City. No matter what, the chef makes time to eat well too. “When I go to Korea, if I’m ...

His new venture, the Little Banchan Shop, aims to inform people about common Korean dishes and ingredients. Apple Podcasts will only work on MacOS operating systems since Catalina. We do not support ...