This popular Indian street-food snack is easy to make and great hot or at room temperature. It's a Patel family tradition to make samosas together. We form an assembly line to make samosas: My sister ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. For chef Heena ...

Punjabi Samosa is one of the most iconic Indian street foods, famous for its crisp, flaky pastry and spicy potato-pea filling. Presented by Chef Girish Joshi, this halwai-style recipe shows how to ...

Learn about the history of samosa, its origin in the Middle East, how it came to India, its ingredients, and why this crispy ...