If you enjoy baking from scratch, chances are you have (or will) come across recipe instructions that direct you “to cream” ingredients together. In fact, for many classic cake and cookie recipes, ...

Creaming butter and sugar plays a role in making baked goods light and fluffy. It's important to start with softened butter. Always scrape down the side of the mixing bowl to achieve proper texture.

Other: If you want to bake a cake but don't have enough butter, don't worry! You can make your own homemade butter with just ...

Follow these methods to soften butter correctly for baking and more.

Like many great creations, caramelized cream was invented by accident. Chef Craig Wilmer of Farmhouse Inn in Sonoma County was making clotted cream in an old oven when the inconsistent heat caused the ...