If you’re new to vegan baking or looking for egg substitutes, you may have heard the term “flax egg.” But you won’t find it in your store’s plant-based substitutes section. This funny-sounding term ...

Eggs are such a basic baking ingredient that they almost seem indispensable, and yet there are egg substitutes galore. These include a plethora of commercially available plant-based ones (we did a ...

We may receive a commission on purchases made from links. Ground flaxseed has long been used as a digestive aid thanks to its incredible fiber content; in fact, 2 tablespoons of ground flax contains ...

You asked, we answered! In this video, Jeremy dives into YOUR plant-based questions—from flax egg baking tips to weight maintenance, supplements, plant-based cooking transitions, and whether the kids ...

Let’s be honest: There is no perfect substitute for eggs. That may be why their steady rise in price not only hurts in the budget, but also somewhere in the soul. The crackly, golden wisps around the ...

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