Homemade coleslaw is the quintessential summer side to serve at a party or barbecue. Whether you like your slaw creamy or vinegary, more often than not a good slaw comes down to the cabbage slice.

Learn how to make a creamy coleslaw with red cabbage that’s fresh, crunchy, and perfect for sandwiches, burgers, or as a side ...

Southern fried chicken, coleslaw, biscuits and ham, brownies -- it’s the iconic July 4th picnic, so popular (once upon a time) that it became a cliche of the culture, pictured in classic cartoons, ...

Brandy Shaski wrote in searching for a recipe to make a purple cabbage slaw, marinated in apple cider vinegar and sugar. Many readers sent in similar recipes. I like this one because you heat the ...

Learning how to cook cabbage is an essential for all chefs. This cruciferous vegetable is affordable and easy to work with. Cabbage’s crunchy texture and neutral flavor lends itself perfectly to a ...

Indulge your senses and brighten up your plate with this Brussels Sprout Slaw with Red Cabbage this Thanksgiving.

Many blessings should be heaped on the one who wisely decided eons ago to transform cabbage into coleslaw. Since I just harvested a half-dozen cabbage heads from my garden to make room for okra, ...

While not the most popular of vegetables, cabbage is hearty, versatile, inexpensive and good for you. It’s a cruciferous vegetable — meaning it's in the same family as nutritional powerhouses broccoli ...