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If you bake a lot of cookies and frequently make bread and pie dough, you’ll appreciate the ability of a stand mixer to power through thick batters and stiff doughs without causing your arm to ache, ...

They each have their place in the kitchen. Charlotte Rutledge is the former recipe testing and development manager for King Arthur Baking Company. She has worked in professional kitchens since she was ...

You can't beat a loaf of freshly baked bread, gooey cinnamon rolls, or a batch of homemade cookies warm out of the oven. But it's tough to mix the dough with just a wooden spoon or even a hand mixer.

When I asked Chef Zac Young, one of the country’s top pastry chefs and a longtime judge on Food Network, for his insights on what makes the stand mixer one of the best appliances in the kitchen, his ...