Are you a pro at using kitchen cutlery? Or do you feel somewhat awkward when slicing veggies, meats and other foods? Regardless of your confidence level when you have a knife in your hand, you should ...

MACON, Ga. — Most people are starting to prepare that big Christmas dinner in their kitchens at home. That's why cooking expert Bill Sirmon shows us how to properly use chef knives, so you can cook ...

Rusty kitchen knives are not just an eyesore but also a health hazard. Find out why your knives keep getting rusty and learn ...

So you’ve invested in some high-quality knives and now, you want to make sure you don’t halve their lifespan by neglecting to care for them properly. After all, no one wants to shell out on a premium ...

You add gunk to your knife block each time you put away a knife. Learn how to clean your block so it doesn't become a ...

Tired of struggling with lackluster knives that can't even cut through a tomato without squishing it? You're not alone. Keeping your knives sharp is essential for safety, precision and efficiency in ...

You’ve finally invested in a few high quality knives. You won’t regret it. Not only will a good knife make cutting easier, but the materials used will ensure your knives stay sharper for longer.

This simple video will show you how to make a Japanese deba kitchen knife using Wootz steel from a sewing needles. This knife ...

Wooden knife blocks are commonly forgotten when it comes to cleaning the kitchen. They can be cleaned in three simple steps.

Why one restaurant chef ditched her whet stone for this updated sharpener.