When you are an Indian living abroad, finding healthy, desi-style breakfast options can be a challenge. Let us be honest - waking up early to make idli, poha, or dosa before heading to college or work ...

Maharashtrian Dadpe Poha is a unique breakfast dish. To make this dish, raw poha is mixed with grated coconut, onion, lemon juice, peanuts, curry leaves, etc. Dahi (curd) can be incorporated into your ...

As the cool winter breeze sets in, there is nothing more comforting than starting your day with a warm and hearty breakfast. And when it comes to Indian cuisine, we are spoiled for choice with a ...

Thatte idli is not just tasty, it's healthy too. Idli is a classic South Indian breakfast loved for its soft, fluffy texture and wholesome taste. Lately, thatte idli, which is a thicker and flatter ...

Kidney disease cases have been on the rise, with nearly 850 million people having some form of kidney disease. It is also one of the leading causes of death across the world. People with kidney ...

South Indian cuisine is renowned for its rich textures and delectable flavours yet simple cooking style. Its traditional breakfast items are always a hit. The thin and crispy dosa, steamy hot idli, ...

In the fast-changing world of health-focused eating, breakfast bowls have become a go-to choice thanks to their convenience, nutritional value, and Instagram-friendly look. But instead of just ...

Kickstart your day with these eight protein-rich Indian breakfast options that will keep you energized and healthy throughout the day. Quinoa Idli: A healthier twist on the traditional idli, made with ...

When we think of Indian food, certain staples might come to mind: rich chicken vindaloo, garlicky naans and sweet chutneys, and, of course, lamb rogan josh. But finding specially-crafted—and authentic ...