Bugs! It's what's for dinner. At least that's the pitch that the University of Minnesota Entomology Department will be making at an event this Saturday, the Great Minnsect Show, that will give the ...

Cicada nymphs in butter and garlic, prepared by entomologist Tad Lankoski, during a demonstration at the Missouri Botanical Garden’s Sophia M. Sachs Butterfly House in Chesterfield, Missouri. Many ...

Faced with exploding global demand for protein and the growing environmental impact of animal farming, insects are emerging as an attractive alternative: they are rich in nutrients, resource-efficient ...

PRINCETON, New Jersey -- Would you eat a cicada? Some high school students in Princeton, New Jersey are using the Brood X cicada emergence to spread the word about the benefits of eating insects. The ...

Tufts welcomed chef Joseph Yoon, the executive director of Brooklyn Bugs Wednesday, April 17, to host an educational workshop on the health and environmental benefits of incorporating insects into the ...

Bugs! It’s what’s for dinner. At least that’s the pitch that the University of Minnesota Entomology Department will be making at an event this Saturday, the Great Minnsect Show, that will give the ...

Producing meat pollutes and requires a lot of space and resources (water, grains . . . ). To protect the planet, we must therefore find new sources of protein. One of the solutions is to replace, at ...