From regional specialties to recipes that would never find their way onto restaurant menus, these dishes are all traditional Italian fare steeped in history.

Dreaming of foreign travel? For me, it’s Italy, but since I can’t be there at the moment, I’m inviting Italy to my Easter table. In Italy, Easter is known as Pasqua and is the second most celebrated ...

Easter will be here before you know it, and if you haven’t already, it’s time to start planning a menu. Will you serve classic ham or turkey dinner, complete with delicious sides and deviled eggs? Or, ...

Chicken scarpariello is a classic Italian American dish of juicy braised chicken thighs, sweet Italian sausage, and a vinegary, sweet-sour pan sauce. The jury is out on why the recipe’s name ...

In Italy, fresh and local ingredients aren't a luxury -- they're a necessity. If something isn't in season, isn't of high quality, and needs to be soaked in sauces to be palatable, it won't be on the ...

Nestled in the lush landscapes of Emilia-Romagna, Italy, you’ll find a hidden culinary gem-Passatelli. This pasta might not headline most Italian menus outside its native region, but its simple charm ...

The 2,000-year history of the Jews in Italy has produced a wealth of delicious creations that conform to the Jewish dietary laws of Kashruth, make use of the freshest seasonal ingredients and call for ...

A new Italian restaurant opened in Cincinnati's Over-the-Rhine that features homemade pastas, a wide selection of wines and family recipes.Thunderdome Restaurant Group opened Pepp & Dolores in ...