“Jewish food differs in any region,” chef, writer and podcast host Sonya Sanford told the Journal. “That’s because of what’s available to people and what the cultural trends are.” For instance, on the ...

My sister, Mary Pat, is the born baker in the family. She has a sweet tooth that she has polished into a fine baking skill. Everything she makes is delicious, but she is famous for her rugelach. As is ...

Trying to please a crowd? Enjoy this classic Jewish treat four different ways. Whether you prefer chocolate, jam, nuts or cinnamon, this recipe gives easy choices to whatever you want to roll into ...

CHICAGO (WLS) -- Tuesday is Christmas Eve, and Hanukkah starts Wednesday. If you're looking for ready-to-go options for your celebrations, The Goddess and Grocer has a lot to offer. They have a ...

MEQUON, Wis. (CBS 58) -- The Peltz Center for Jewish Life, a division of Lubavitch of Wisconsin, has announced that it will be holding its 5th annual Jewish Food Festival at Rotary Park in Mequon. The ...

This story first appeared in Globe Rhode Island’s Food & Dining newsletter, a free weekly email about Rhode Island’s restaurant industry that also contains information about local events, Q&As with ...