Kale salads may be all the rage, but served raw, the sturdy green can be off-puttingly tough. So we looked at its cousin, cabbage, for clues on how to tame the texture without cooking it. Kimchi and ...

1/4 cup chopped walnutsWhat To Do: 1. Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray. 2. In a large bowl, combine flour, baking powder, garlic, and salt. Stir in kale ...

Experience some of your favorite Mediterranean flavors with our recipe for Mediterranean Kale Bread. This moist, homemade bread is full of the flavorful tastes of olive oil and feta cheese, making it ...

Stale bread in salads is common in many cultures. Panzanella, the summery Italian bread salad made with ripe tomatoes, is one of the best known. This variation uses multigrain or wholewheat bread, ...

There are lots of varieties of kale on the market. They start appearing now and stay seasonal all through the winter. You can play around with any and all of them in this recipe. You also can use ...

Less than two decades ago, kale was mostly known by Americans for being a decorative base layer at buffet stations and grocery stores. Cooking kale (aside from maybe a Tuscan bean soup) wasn’t popular ...

There are lots of varieties of kale on the market. They start appearing now and stay seasonal all through the winter. You can play around with any and all of them in this recipe. You also can use ...