The world’s waters form a single ocean, and throughout it, communities of Kelp choreograph their collective movement with unrelenting currents. Theirs is a dance of acceptance. Kelp is an ecosystem ...

When we think of kelp, the time has come to think beyond the artificially colored neon green seaweed salad that comes alongside sushi take-out. Eaten dried, fresh, pureed, fermented, pickled, steamed, ...

You may not often encounter “burgeoning” and “kelp” in the same sentence, but the seaweed is truly having a moment. With its high levels of B vitamins, potassium, magnesium, iodine, and more, kelp has ...

Stonington Whiting, by Chef David Standridge, wrapped in sugar kelp, tempura fried with fresh mint, cilantro, Moromi shoyu and togarashi aioli. Legend has it that some forms of kelp can grow up to two ...

In Alaska, the team at Native Conservancy harvests kelp and prepares a traditional feast. In Alaska, the team at Native Conservancy harvests regenerative kelp in Prince William Sound. Native Alaskans ...

PHILADELPHIA — Kelp plays a key role in the future of food as a sustainable, nutritious ingredient popping up in a range of applications, according to panelists who discussed the possibilities of ...