Homemade Matzo | Perhaps the food that is most widely associated with Passover, matzo is the unleavened cracker that is used in place of bread. Making your own matzo may feel out of reach, but all it ...
Brooklyn-based Chanie Apfelbaum’s new book has a mainstream publisher, recipes like “Pad Chai” and corned beef ramen — and her photograph on the back cover. (New York Jewish Week) — Chanie Apfelbaum’s ...
Cookbook author June Hersh grew up enjoying foods that were the best of both worlds. “I came from what I call a mixed marriage,” Hersh, author of “Iconic New York Jewish Food: A History and Guide with ...
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