Juicy ground lamb meatballs are drizzled with lemon-garlic sauce and wrapped up with veggies in a pita for a gyro that packs ...

Lamb curry may sound complicated and time consuming, but it’ll actually only take you 45 minutes from start to finish. Plus, baking meatballs instead of pan-frying helps them maintain their moisture ...

Chuds BBQ Get ready for a wild twist on a Mediterranean classic—we’re making Lamb Gyros on the smoker, Chuds BBQ style! This cook takes everything you love about traditional gyros—tender, flavorful ...

No longer are gyros a state-fair-only food. Costco is selling a kit that has everything you need to enjoy the Greek meal. The gyro kit, which was spotted by Instagram account @costcobuys, is created ...

This is “You Gotta Try This,” The Bee’s series featuring one particular must-have dish at a local restaurant. Each featured dish is nominated by a reader and chronicled at sacbee.com. Got a menu item ...

Each month, Dish & Drink spotlights an individual restaurant item — starter, main course, dessert or cocktail — and we include a recipe so you can make it at home. --WHAT IS IT: Lamb gyro, DownTown ...

There is lamb. There is beef. And then there is gyro meat. San Franciscans have learned over the past few decades to distinguish between shawarma and gyro, despite the fact that the two share the same ...

LITTLE ROCK — Greek dining options are scarce enough in the Little Rock area that some of the best Hellenic fare shows up here just one weekend a year. That happens each May when crowds swarm to ...

Chef/owner Angelo Giovanis recently opened the Naughty Greek in St. Paul (181 N. Snelling Ave., St. Paul; 651-219-4438; thenaughtygreek.com) schooling locals in Athenian street fare. We chat with ...