Served tucked into pita bread and slathered with a yogurt-based sauce, kofta is a spicy meatloaf-like mixture that is traditionally shaped into logs or patties. Skewered, and grilled, kofta is ...

Rinse the quinoa very well,. Combine quinoa, water and salt in a small saucepan over medium heat and bring to a boil. Cover and cook for 15 minutes. Remove pan from heat and let sit, covered, for 15 ...

Erika Schlick, health coach, blogger and author of the cookbook Wandering Palate joined us today to demonstrate how to make Kalamata Lamb Kofta, a recipe from her book. Erika has several healthy ...

Jamie Oliver has definitely been keeping our cooking skills up to scratch amid the coronavirus lockdown with his series Keep Cooking and Carry On. And the latest installment is no different, as he ...

Place lamb, onion, garlic and spices in a bowl add breadcrumbs and egg and mix to combine. Divide into 16 portions and roll into little log shapes place on a tray and cover with food wrap and place in ...

A fragrant combination of cardamom, clove, cinnamon, coriander, cumin, and paprika... Spicy lamb koftas and flatbread Ras-El-Hanout is a North African spice mix that is constantly in need of ...

This is a brilliant way of using lamb as an alternative to minced beef. These koftas can be made in batches and freeze well, but you must reheat them thoroughly. Mix together the minced lamb, onion, ...

Unwind with the perfect pair of succulent lamb koftas and a glass of RW Beaukett wine. Image credit: Robertson Winery Lamb koftas are a Middle Eastern delicacy that can be enjoyed as a snack, ...