The different regions of Italy are as distinct culinarily as they are politically and geographically (the former nation-states only became one country in 1861), and dining around Chicago can serve as ...

Tell me, after the Aperol spritz and the negroni, what’s the next ‘cool’ Italian drink we should be ordering? Well, ask any bartender worth their rim salt and they’ll point you in the direction of ...

We have two Italian Beginner Courses starting in January. One will run from Thursday 23 January to Thursday 10 April from 6 to 7:30pm and the other one from Thursday 23 January to Thursday 10 April ...

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Wine plays a key role in Italy's food culture. Bread, wine, and olive oil are the country's culinary staples, and wine is seen as a part of the table, with the whole family sharing bottles from local ...