Regardless of whether you reach for canned or dried, black beans can be used year round to add creaminess, heft, and pack ...

Preheat the oven to 350 degrees. Generously grease a baking dish with oil.

I made two pots of beans this week and feel especially accomplished. One pot of beans — made into a soup of ruddy pinquitos — is already a bounty that affords meals for days, with broth that only gets ...

Discovering that a legume is any food from the plant family Leguminosae helps clarify something, just. Finding that a legume is a seed from a seed-bearing pod or the pod itself helps a bit more. But ...

You’re probably familiar with some members of the legume family, but there’s more to these plants than just peanuts and soybeans. In fact, I didn’t actually know beans about ‘em until I did some ...

Cooking a green bean casserole may seem straightforward, but common pitfalls do exist. Here are some expert tips to keep in ...

From gut health and fibre to flavour and affordability, beans quietly became one of last year’s most talked-about ingredients ...

Need a new weekly meal prep idea? Try the dense bean salad. Violet Witchel, a social media creator and culinary student, has gone viral over the last few months for sharing recipes for what she calls ...

Looking to add more fiber to your diet? Eat more beans! Want to increase your protein intake? Eat more beans! The many health benefits of eating beans are well-documented: scientific research shows ...

With less than 575 calories and at least 15 grams of protein and/or 6 grams of fiber per serving, these 30-minute dinners can ...